Fresh shrimp ceviche is one of the easiest and most delicious summertime recipes. Perfect as an appetizer at your next gathering or as a delicious protein packed snack.
1.5lbs.raw shrimp, peel, devein, remove tail and dice small
1cuplime juice, fresh squeezed
1cuptomato, diced small option to remove seeds
1cupEnglish cucumber, cored, diced small
½cupred onion, diced small
¼cupjalapeno, diced very small, almost minced
¼cupcilantro, fresh, chopped small
½teaspoonsalt
Equipment
1 non-reactive glass mixing bowl
1 sheet saran wrap
1 juicer
Instructions
Peel and devein thawed, raw shrimp. Remove tails and dice small. Add the shrimp to a non-reactive glass bowl and cover with lime juice. Cover with saran wrap and refrigerate for 1-2 hours. Once the shrimp is pink in color, add the rest of the diced vegetables, herbs and salt. Toss well and serve chilled.